I only made 4 pies and a costco sized potatoes bag worth of mashed potatoes (5 loads in the kitchen aid gives me new perspective of cooking for a crowd), and it took 7 hours to cook and prepare for dinner. Several of us were cooking all day because we had over 30 people for dinner.
We had tables outside and inside, and the outside ones got filled up first, obviously. This did make for a nice intimate dinner with the old standbys inside. The kids were entertained all day by each other and some nerf dart guns, and the rain held off until after we ate dinner and got all the food inside.
Naturally I focused on the food first, and people second. I really did not take enough pictures to give justice to all the people that were there. Hopefully Adam and Danny can help out with some more pictures later.
Here's Ethan trying for the heartthrob look (aka "teenage angst").
Whoever created the staple Thanksgiving foods really was the most genius person ever. So many perfect blends of sweet and savory on one plate.
We had 11 pies, but I remember a couple of years that there was at least 1 pie per person at Colleen's house on the beach, so I did not think there were even close to enough.
After dinner most people went for a quick session at Pounders; Minami, Amaya and I went for a walk in the rain; and when we got back I smacked down at Texas Hold 'em. Austin's friends taught us how to play last summer. Every time we play Ethan talks trash, Adam bluffs, and Tru throws all his chips in. It's pretty fun.
Adam says that Thanksgiving is better than Christmas. I guess that's a challenge for Christmas dinner.